...in the Windy City, where it's pretty chilly, and you run out of storage space in the frig, because you're making many kinds of hors d'oeuvres for 70+ people, this is what you do.
Had to laugh as I am doing the very same thing. After all, it IS only 12 dgs in the Black Hills today, so the garage is chilly enough to use as a huge refrigerator. Enjoy the rest of this day!
A second (actually fifth) career Episcopal priest, I am serving as Director of Transition Ministry in the Episcopal Diocese of Virginia. I help parishes find priests and priests find new calls.How did a RC convent girl with a Teamster shop-steward dad end up here?
Married to Pastoral Husband, AKA PH, an ordained minister and full-time pastoral counselor. Three kids from the prior marriage: Strong Opinions, artistic 30 y.o. girl trying on the world for size, Stonemason, 32 y.o. guy working with his hands in the North Country, Litigator, highly verbal 34 y.o. with aspirations to be the next Michael Moore. Two stepsons, 4 step grandkids, a cat. Way too many books.Well, there are never too many books...
3 comments:
Had to laugh as I am doing the very same thing. After all, it IS only 12 dgs in the Black Hills today, so the garage is chilly enough to use as a huge refrigerator. Enjoy the rest of this day!
Gee, in the deep south, I had not thought of doing this!
I always kept my pies in the garage at Thanksgiving in Vermont. Some years you could keep anything out there!
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